Pectcof is a startup company that developed the technology to transform the industrial side stream of coffee pulp biomass into high valuable bio compounds such as food ingredients. We use the coffee cherry biomass (skin and flesh) as our raw material and with the use of our patented extraction process, transform this biomass into valuable compounds. The product that we aim for as first entry to the market is a food ingredient named Dutch Gum. This ingredient has shown to be substantially more effective in stabilizing emulsions for beverages (e.g. Fanta and Coca Cola) compared to Arabic Gum.




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